Where the Atlantic enters the spirit.

A name with roots in the hillside.

Micil is named for Micil Mac Chearra, who began distilling poitín on a Connemara hillside in 1848. That origin is not a backdrop: it is the thread running through the family’s recipes, local botanicals and spirits.

This is a considered way to orient yourself before visiting Salthill—and then continue to Micil’s official channels for current details.